Albacore (White Tuna)

Crab (Kani)

Freshwater Eel (Unagi)

Fried Tofu (Inari)

Mackerel (Saba)

Salmon (Sake)

Salmon Roe (Ikura)

Shrimp (Ebi)

Smelt Roe (Masago)

Smoked Salmon 

Spicy Scallops

Squid (Ika)

Surf Clam (Hokigai)

Sweet Egg (Tamago)

Sweet Shrimp (Amaebi)

Tuna (Maguro)

White Fish (Izumidai)

Yellowtail (Hamachi)